Our sustainability-oriented brand, “Ahpa Tea,” derives its name from the Lahu tribal language, where “Ahpa” translates to “father,” symbolizing our dedication to sustainability. Our tea originates from Doi Pu Muen, known for its elevated terrain and favorable climate, producing high-quality tea. In 2515 B.E., King Bhumibol Adulyadej, King Rama IX, visited a tea plantation and entrusted Mr. Ja Fa Chaikok with land conservation, marking the transformation of the Lahu tribe’s opium cultivation area into a serious tea cultivation zone. Since then, we have upheld traditional tea processing methods, avoiding modern machinery and chemical fertilizers to maintain our commitment to sustainability.